{"version":"1.0","provider_name":"Paysage gourmand - Am\u00e9nagement paysager comestible et p\u00e9pini\u00e8re de vivaces","provider_url":"https:\/\/paysagegourmand.quebec\/en\/","author_name":"Laurence Jodoin-Thibert","author_url":"https:\/\/paysagegourmand.quebec\/en\/author\/laurencejodoint\/","title":"Peartree 'Beurr\u00e9 Giffard' | Pyrus communis - Paysage gourmand","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OeTreWHn1J\"><a href=\"https:\/\/paysagegourmand.quebec\/en\/produit\/peartree-beurre-giffard-pyrus-communis\/\">Peartree &#8216;Beurr\u00e9 Giffard&#8217; <br\/> Pyrus communis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/paysagegourmand.quebec\/en\/produit\/peartree-beurre-giffard-pyrus-communis\/embed\/#?secret=OeTreWHn1J\" width=\"600\" height=\"338\" title=\"&#8220;Peartree &#8216;Beurr\u00e9 Giffard&#8217; &lt;br\/&gt; Pyrus communis&#8221; &#8212; Paysage gourmand - Am\u00e9nagement paysager comestible et p\u00e9pini\u00e8re de vivaces\" data-secret=\"OeTreWHn1J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/paysagegourmand.quebec\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"The peartree \u2018Beurr\u00e9 Giffard\u2019 (Pyrus communis) is a hardy variety commercially grown in Quebec, producing fruit with crisp yet tender flesh. It can be eaten fresh or processed. The variety is harvested fairly early in August, is productive, and resistant to downy mildew.Le poirier &#8216;Beurr\u00e9 Giffard&#8217; (Pyrus communis) est une vari\u00e9t\u00e9 rustique cultiv\u00e9 commercialement au Qu\u00e9bec, offrant un fruit \u00e0 ... Read More","thumbnail_url":"https:\/\/paysagegourmand.quebec\/wp-content\/uploads\/2025\/04\/poirier-beurre-giffard-pyrus-communis.jpg","thumbnail_width":1000,"thumbnail_height":1000}