Peartrees (Pyrus communis) are generally easier to grow than other commercial fruits and are a good choice for heavy clay soils. The pear tree \u2018Summercrisp\u2019 produces abundantly year after year, except possibly during late frost years due to its early flowering. <\/p>\n
The fruit of the peartree \u2018Summercrisp\u2019 is summer-harvested, mildly sweet, and crisp, almost like an Asian pear. It is picked early when a red blush appears on the chartreuse green background, best enjoyed before full ripening. Although it can be stored for up to two months, it\u2019s most appreciated fresh while still crunchy, or transformed into tarts or preserves, where it maintains its shape. <\/p>\n
D\u00e9couverte et observ\u00e9e depuis les ann\u00e9es 30, on peut maintenant dire que ce cultivar \u00e0 croissance rapide et plut\u00f4t verticale est dot\u00e9 d\u2019une longue esp\u00e9rance de vie d\u00e9coulant d\u2019un bon arsenal de r\u00e9sistance aux maladies.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peartrees (Pyrus communis) are generally easier to grow than other commercial fruits and are a good choice for heavy clay soils. The pear tree \u2018Summercrisp\u2019 produces abundantly year after year, except possibly during late frost years due to its early flowering. The fruit of the peartree \u2018Summercrisp\u2019 is summer-harvested, mildly sweet, and crisp, almost like an Asian pear. It is … <\/p>\n