The hardy ‘Sweet Sixteen’ apple (Malus domestica) has an unrivalled sugar content and a unique aroma. Rather large, with gold and red stripes, these apples have firm, crunchy flesh, as if bursting with crystallized sugar, and perfectly balanced acidity. And don’t forget the icing on the cake, a hint of aniseed and a touch of vanilla-hazelnut.

Since the 1970s, it has proved its worth against fire blight and scab.