The bee balm ‘Jacob’s Cline’ (Monarda didydima) is prized above all for its sweet, vibrant scarlet flowers, reminiscent of oregano and thyme, notes also found in its leaves. Harvested from spring to autumn, these flowers add color to dishes, which are also flavored with its leaves.
Since its foliage can fade early in the season, it is camouflaged with a slightly lower-growing plant that allows its triumphant flowers to stand out. It is important to choose a variety that is as resistant as possible to unsightly powdery mildew.