Blue stonecrop ‘Angelina’ (Sedum reflexum) is known for its bright, golden foliage that adds a splash of color to your flowerbeds all season long. Its small, fleshy, edible leaves have a slightly tart, crunchy flavor that’s perfect for adding to salads or fresh garnishes. Harvest from spring through fall. Highly drought-resistant, this plant is suitable for rock gardens and green roofs.