The hosta ‘Liberty’ offers green leaves with a yellow center and lavender flowers. It’s a reliable choice when light is scarce, thanks to its bright blooms and delicate flavor. The young hosta shoots are harvested early, still tightly curled as they emerge, much like asparagus. They can be enjoyed as an unusual vegetable, becoming mildly tender after cooking. The flower stalk can also be eaten like asparagus, while the fully opened flower adds a floral sweetness to dishes.

Hostas, ubiquitous in the horticultural landscape, are edible plants that already contribute to a certain level of food security. Their softness and tenderness can attract deer.