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Fishwort 'Chameleon'
Houttuynia cordata
Vigorous semi-aquatic, it is in partial shade that the fishwort ‘Chameleon’ (Houttuynia cordata) will expand and best express its changing tricolor color. The leaf of the Chinese pepper tree will please some with its polarizing flavors of fish, ginger, coriander and citrus peel. In Asia, we mainly consume its adventurous rhizome cooked with sesame oil, garlic and soy sauce. At risk of invading, this is how to control the fishwort ‘Chameleon’, failing to install it in a container placed in a pond or in a pot that you will not let dry out.
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