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Red stonecrop
Sedum spurium var. coccineum
Red stonecrop (Sedum spurium var. coccineum), is known for its dense and colorful foliage, which is distinguished by its fleshy and edible leaves, changing from green to red over the seasons. These leaves, slightly acidic, are ideal to be eaten raw in salads or as a garnish, providing a crunchy texture and a touch of freshness. You can harvest them from spring to fall.
Format: 9 cm/BIO
5.95$
6 in stock
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